I just made the most delicious cookies (if I say so myself).  And they were even made with whole wheat flour.  I'm not so sure if that was better for me or not because every time I wanted another one I just kept telling myself they were healthy because there was no white flour in them.  Hmmmm... the games my mind plays on me. GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES 2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups brown sugar, packed 1 cup butter, softened 2 cups rolled oats 2 eggs 2 tablespoons molasses 1 tablespoon milk 1 (12 ounce) pkg semisweet chocolate chips Preheat oven to 350 degrees F.  Combine flour, baking powder, baking soda, and salt; set aside. Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets.  Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks.  Makes 24 giant cookies Adapted from source: Great Harvest Bread Company